Shandong Lufeng Food Science and Technology Co., LTD.

Shandong Lufeng Food Science and Technology Co., LTD.is the provincial Enterprise Abiding by Contract and keeping Promises and Private Enterprise with Integrity,Credit and Civilization. We has a registered capital 10 million yuan and current assets is 23 million yuan. The company covers an area of 35 thousand square meters. The stuff accounts for 220, including 47 professional technicists. We own a modern cold storage which has a daily capacity of 50 tons quick- frozen, 2000 tons refrigerated storage and 500 tonsaverage temperature storage and a workshop meeting HACCP standard with an annual capacity of 10,000 tonsprocessed fruits and vegetables. Our main products are BingShuang brand Ziziphus jujube and exported vegetables, which fall into two series and more than ten varieties. The company has a base of 6000 mu for pollution-free and nutrient-rich Ziziphus jujube, 8000 mu base registered for exported vegetables, including 500 mu standard model base which is carrying out the upgrading of organic planting. The company is located in the main producing area of LaoLing Ziziphus jujube and there is a jujube tree with a history of 1600 years,which was namedDon Calligonum King. "Ziziphus jujube nutrition-rich and fresh-keeping technology," has obtained patent of State Intellectual Property Office. TheQingXuanbrand large-leaf caraway is elected as Chinas the only superior variety planted by local farmers. Some of our vegetable products have obtained the CIQs Export Licence Numbers, including eight varieties: carrot, broccoli, onion, garlic, green onion, chilli, dried chilli, dried date. The application of Export Licence Numbers for freezed spinach, strawberry, caraway, fresh-keeping caraway,yam and potato is underway.